Clik here to view.
Composed Salad
This photo is over the top! First I think Mardi Gras, then I’m looking for the vegetable man a la Giuseppe Arcimbold. Still, I wanted to share this because parts of this salad were purchased at Green...
View ArticleClik here to view.
Tabouli with Figs, Almonds, Orange, Parsley, and Ginger
Tabouli with Figs, Almonds, Orange, Parsley, and Ginger Print Prep time 15 mins Cook time 5 mins Total time 20 mins Recipe By: Sheila McDuffie Cuisine: Lebanese Serves: 4 to 6 Ingredients 1½ cups...
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Satsuma Orange and Pomegranate Salad
Here’s a bright New Years’ Day Salad to freshen the morning after an evening of staying up past our bedtimes to welcome 2016. No waxing poetic or wondering how long I’ll last until breaking down from...
View ArticleClik here to view.
Miang Kham: Thai Green Mouthfuls with Ginger Garlic Sauce
Miang Kham, a traditional Thai snack food, translates as ‘little mouthfuls’. This is by far my student’s favorite in my Small Bites from Around the World cooking class, even though it’s the simplest...
View ArticleClik here to view.
Tangerine, Frisee, and Microgreen Salad with Rosemary Croutons, Olives, and...
Had some croutons, a tangerine, and some red beet micro-greens. There’s some frisee below and slivered almonds sprinkled on top. The touch of rosemary with an orange vinaigrette rounded out the...
View ArticleClik here to view.
Spring Vegetable Salad with Dijon-Honey-Paprika Dressing and Coconut Bacon
Sonia and I are on a journey to find a suitable replacement for bacon in our baconless life. The desire becomes heightened as warm weather settles in for the summer, because the heirloom tomatoes in...
View ArticleClik here to view.
Kendra’s Cucumber Salad
Kendra and Eduardo are visiting for a few days before they head back to grad school and Kendra made us a cucumber salad for our lunch. I ate it with a smile, despite my disdain of raw onions soaked in...
View ArticleClik here to view.
Melon Salad with Lime and Aleppo Red Pepper
Wow. This was a surprise. Lewis and I were taste testing these melons after I made the photograph below. Very, very sweet, especially the bright orange Ambrosia melon. I’ve only made fruit salad a few...
View ArticleClik here to view.
French Potato Salad
This is from Ina Garten’s first book, Barefoot in Paris. I only make potato salad once a year, usually in the dead of summer to add some weight to green leafy salads. This is the one I make. The secret...
View ArticleClik here to view.
Salade (Almost) Nicoise
No tuna here, so I’ve used my French Potato Salad and my French Mustard Vinaigrette. Oui, oui. The large heirloom tomatoes are done. They’re still around but don’t have that sun-ripened brightness that...
View ArticleClik here to view.
Composed Salad
This photo is over the top! First I think Mardi Gras, then I’m looking for the vegetable man a la Giuseppe Arcimbold. Still, I wanted to share this because parts of this salad were purchased at Green...
View ArticleClik here to view.
Tabouli with Figs, Almonds, Orange, Parsley, and Ginger
Tabouli with Figs, Almonds, Orange, Parsley, and Ginger Print Prep time 15 mins Cook time 5 mins Total time 20 mins Recipe By: Sheila McDuffie Cuisine: Lebanese Serves: 4 to 6 Ingredients 1½ cups...
View ArticleClik here to view.
Satsuma Orange and Pomegranate Salad
Here’s a bright New Years’ Day Salad to freshen the morning after an evening of staying up past our bedtimes to welcome 2016. No waxing poetic or wondering how long I’ll last until breaking down from...
View ArticleClik here to view.
Miang Kham: Thai Green Mouthfuls with Ginger Garlic Sauce
Miang Kham, a traditional Thai snack food, translates as ‘little mouthfuls’. This is by far my student’s favorite in my Small Bites from Around the World cooking class, even though it’s the simplest...
View ArticleClik here to view.
Tangerine, Frisee, and Microgreen Salad with Rosemary Croutons, Olives, and...
Had some croutons, a tangerine, and some red beet micro-greens. There’s some frisee below and slivered almonds sprinkled on top. The touch of rosemary with an orange vinaigrette rounded out the...
View ArticleClik here to view.
Spring Vegetable Salad with Dijon-Honey-Paprika Dressing and Coconut Bacon
Sonia and I are on a journey to find a suitable replacement for bacon in our baconless life. The desire becomes heightened as warm weather settles in for the summer, because the heirloom tomatoes in...
View ArticleClik here to view.
Kendra’s Cucumber Salad
Kendra and Eduardo are visiting for a few days before they head back to grad school and Kendra made us a cucumber salad for our lunch. I ate it with a smile, despite my disdain of raw onions soaked in...
View ArticleClik here to view.
Melon Salad with Lime and Aleppo Red Pepper
Wow. This was a surprise. Lewis and I were taste testing these melons after I made the photograph below. Very, very sweet, especially the bright orange Ambrosia melon. I’ve only made fruit salad a few...
View ArticleClik here to view.
French Potato Salad
This is from Ina Garten’s first book, Barefoot in Paris. I only make potato salad once a year, usually in the dead of summer to add some weight to green leafy salads. This is the one I make. The secret...
View ArticleClik here to view.
Salade (Almost) Nicoise
No tuna here, so I’ve used my French Potato Salad and my French Mustard Vinaigrette. Oui, oui. The large heirloom tomatoes are done. They’re still around but don’t have that sun-ripened brightness that...
View Article
